Comments for Stoney Acres

Comment on Finnish Bread by mac

mac — Sat, 19 May 2012 00:22:06 +0000

Thanks for sharing the recipe, it looks delicious, I’ll have to try it soon.

Comment on Finnish Bread by kitsapFG

kitsapFG — Fri, 18 May 2012 12:11:10 +0000

Looks like an excellent bread recipe. I have to start forcing myself to bake as spring moves into summer… I must admit I am a bit of a winter time baker and much less so during the growing season.

Comment on Finnish Bread by Jody

Jody — Fri, 18 May 2012 00:29:38 +0000

There’s nothing better than hot homemade bread with jam! Your recipe looks very tasty. We substitute white flour with spelt flour sometimes. I wonder how that would turn out. Maybe we’ll try it.

Comment on Finnish Bread by Mrs.Pickles

Mrs.Pickles — Thu, 17 May 2012 17:13:14 +0000

looks great thanks for sharing!

Comment on Volunteering at the Tulip Festival by Finnish Bread | Stoney Acres

Finnish Bread | Stoney Acres — Thu, 17 May 2012 15:23:47 +0000

[...] into one of my readers the other day while I was volunteering for the Master Gardener program at Thanksgiving Point. After chatting for a minute she reminded me that I had promised this bread recipe way back at [...]

Comment on Monday Harvest report 5-14-12 by kitsapFG

kitsapFG — Wed, 16 May 2012 13:05:29 +0000

Nice! The lettuce looks good and your overwintered carrots continue to be amazing too.

Comment on Late Spring Flowers by kitsapFG

kitsapFG — Wed, 16 May 2012 13:03:59 +0000

I am totally appreciative of established perennials in the landscape – no fuss, sufficient color, and as they mature they get better and better looking.

Comment on Late Spring Flowers by Clo

Clo — Wed, 16 May 2012 10:49:11 +0000

The periwinkle is also called “Vinca Major” because of its large leaves. There is also a “Vinca Minor” with smaller leaves. I need to see your “mystery” plant in person to better identify it. Maybe I’ll pop over soon to look at it.

Comment on Late Spring Flowers by Liz

Liz — Wed, 16 May 2012 09:15:19 +0000

Would it be predictable of me to say my favs were the Kale and the chives?

Comment on Monday Harvest report 5-14-12 by Liz

Liz — Tue, 15 May 2012 10:48:52 +0000

I make carrot & white bean soup when I want to disguise less than perfect roots (or when I just feel like eating it).