Homemade Whole Wheat Crackers
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
These delicious Homemade Whole Wheat Crackers are the perfect snack for your hungry kids. Made with 100% real food ingredients means they not only tasty, but also good for you!!
  • 4 c. flour
  • ½ c. coconut oil ( I do ¼ c. of olive oil and ¼ c. of coconut oil)
  • 1 ½ c water
  • 2 t. salt
  1. In a bowl, mix together the whole wheat flour and salt. Add in the oil and water.
  2. Mix well; Separate dough into 5 sections roll into balls.
  3. Roll out dough on cookie sheet so it is thin and add whatever topping are you would like. (Italian seasoning, Garlic salt, Parmesan cheese, Basil) Shake a little salt on top and lighly roll the topping into the dough.
  4. Using a pizza cutter cut into cracker shapes. Dot the crackers with a fork
  5. Bake at 350 degrees for 8 minutes check and turn cookie sheet around and bake for another 3 minutes or until lightly brown.
  6. Let the crackers cool on a cooling rack for at least 30 minutes before storing.
  7. Crackers “crisp up” as they cool.
  8. Store in an airtight container for a 1 week (if you can get them to last that long)
Recipe by Stoney Acres at http://ourstoneyacres.com/homemade-whole-wheat-crackers