This time of year we have plenty of fresh potatoes coming from the garden. Over the years we have built of quite a list of stews and casseroles to use up the bounty from the garden. This recipe is one of our favorites. The recipe as written serves 4 or so. You can scale it up or down a little bit by just adding more veggies.
Hobo Meatball Stew
1/2 package of frozen meat balls ( you can use homemade if you like)
4 medium potatoes, cut into chunks
4 medium carrots, cut into chunks
1 large onion, cut into chunks
1/2 cup water
1/2 cup ketchup
1-1/2 teaspoons cide vinegar
1/2 teaspoon dried basil
Salt & Pepper to taste
Place the vegetables in a 3 qt slow cooker, top with meatballs. Combine the water ketchup, vinegar, basil, salt and pepper. Pour mixture over meat balls.
Cover and cook on high for 4-5 hours or until the vegetables are tender.
Serve it with a slice of homemade bread and you have a super delicious and hardy meal!! We love it!
I’m linking up today with The Thursday Kitchen Cupboard at the Gardener of Eden! Stop buy to see what others are cooking from the garden this week.