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Homemade Pizza

We love pizza!  I have yet to meet a pizza I didn’t like.  But our favorite pizza is homemade!  Over the years Mrs. Stoney has tried a million different recipes in an attempt to make the perfect pizza crust.  After years of fine tuning she finally came up with the perfect combo for a great homemade pizza.

When you are talking about the thick vs. thin crust debate you need to realize that our family comes down heavily on the THICK CRUST side.  So this recipe is designed to be a thick crust.  I would suppose you could get it a lot thinner by cutting down the raise time, but why would you want a thin crust pizza?

Pizza Dough

2 ¼ teaspoons of yeast (1 package)

1 cup warm water (115 degrees)

1 tablespoon sugar

1 tablespoon vegetable oil

1 teaspoon salt

2 ¾ to 3 ¼ cups all-purpose flour


Dissolve yeast in water in a large bowl.  Stir in oil, sugar, salt and 1 cup flour.  Beat until smooth.  Mix in enough remaining flour to make dough easy to handle.

Turn dough onto floured surface:  knead until smooth and elastic (5 minutes).  Place in greased bowl; turn greased side of dough up.  Cover and let raise in a warm spot until double, around 30 minutes.

Punch down the dough and shape how you like.  We like to hand toss the crust, I’m not sure that it makes a difference in the crust, but it sure is fun!  Our favorite pizza pan is a cast iron pan we bought a few years ago, but you can use cookie sheets as well.  Once you have them shaped up then put on your favorite toppings.  Because we like our crust nice and thick we let the pizzas sit for another 15 minutes or so to let it raise.

Bake at 425 on the center rack.  Bake time is about 10 to 12 minutes in our oven.  It’s a good idea to check it at about the 10 minute mark and see how it’s doing.

This dough is flexible enough that you can even use it with sweet toppings.  You can see this time we did a traditional pepperoni, one that was more of a bread stick with just herbs, garlic salt and cheese, and a dessert pizza.

The dessert pizza is simply a mixture of oatmeal, cinnamon, flour and brown sugar with a little bit of maple syrup spread over the crust before baking.  Then after it is cooked we drizzle it with a simple icing made from powdered sugar, milk and vanilla.  It’s really good and a lot less fattening than what you would get from a pizza place because it doesn’t use butter.


  1. Daphne March 29, 2012 11:20 am Reply

    Two homemade pizzas on the list today. I so love homemade pizza. I like the storebought kind too, but with homemade, I make more dough than I need and keep it in the fridge so I can make some more for lunch.

  2. Robin March 29, 2012 3:20 pm Reply

    Homemade pizza is the best! “The Italian” makes the pizza around here and tops it with just about anything. I so love the sweet dessert pizza. We are going to have to give that a try.

  3. Liz March 29, 2012 3:35 pm Reply

    I love homemade pizza but I struggle with the dough going a bit soggy in the middle. My friend has a pizza oven in her parents backyard and it makes the best pizza ever.

  4. Julie March 29, 2012 9:11 pm Reply

    Yum! I want pizza now. I’ve been trying to find the perfect pizza crust recipe for us, but we’re more of the thin crust crowd, but you have inspired me to make some pizza soon. And that dessert pizza looks delicious! I doubt I would get any crust complaints if I made dessert pizza!

  5. Norma Chang March 30, 2012 6:16 am Reply

    Printing your pizza dough recipe. Life is easy, Mrs. Stoney did all the hard work and I copy the recipe, please give her my sincere thanks.

  6. kitsapFG March 31, 2012 10:30 am Reply

    I have not done homemade pizza for a while and your post is inspiring me to get it back on the menu SOON! Looks heavenly.

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