According to Rick…it is about time to pull up the lettuce before it gets bitter. We have a lot of lettuce and it will store in the fridge in a container for up to 2 weeks…but it is a ton of lettuce so here is another recipe that we use to help eat it all up.
I make homemade taco bowl salad!!! The taco bowls that you get in the grocery store or at a fast food restaurant are cooked in grease and are just not good for you!!
I make my own whole wheat tacos and put them in an oven safe glass bowl and bake in the oven at 350 degrees for 8-10 min or until lightly brown. Let them cool and harden.
Homemade Taco Bowl Salad Recipe
Homemade Whole Wheat Tacos-(make as many as you need for your family)
Tostada’s (From a recipe book called Slow Cooker Sensations By Janey Eyring)
1 lb. ground beef cooked and drained
2 cans refried beans
1 envelope taco seasoning
1 can tomato sauce
Lettuce, Spinach, Swiss Chard -torn in pieces.
Sour Cream for topping
Combine hamburger, re-fried beans, taco seasoning, tomato sauce, and water in slow cooker. Cover and cook on low heat for 2- 3 hours. Put on bottom of taco bowl and fill with salad and toppings and then put some on top with some sour cream. I love this meal. It is so easy and yummy! I hope you like it too.