October has arrived here at Stoney Acres and that means the harvest that had been really big for the last 6 weeks is finally slowing down. The weather forecast says today will be the last of the really warm days with an expected high of 82. I suspect this will be the last time we see 80 this year. Temperatures are going to drop 20 degrees in the next few days and that will pretty much stop the ripening tomatoes in their tracks. As you can see we still had a pretty good week of tomatoes and the last few peppers.
These are the last of the watermelon for the year; both were pretty small but still were ripe and tasty. The Zucchini was made into bread and the yellow squash will become an ingredient in ratatouille later in the week.
Of course the Raspberries are still going strong with another 2 big pickings. I expect we will still have ripe raspberries for another 2 or 3 weeks as long as we don’t get too cold.
The total amount of strawberries we are getting has really dropped off with only one picking for the week. But what we are losing in total volume is being made up in quality; these were some of the sweetest berries of the year.
Here’s this weeks totals:
- Raspberries – 2 lbs
- Strawberries – 1.5 lbs
- Watermelon – 6 lbs
- Zucchini – 3.5 lbs
- Yellow Squash – 2 lbs
- Cucumbers – .5 lbs
- Tomatoes Cherry – .5 lbs
- Tomatoes – 11.5 lbs
- Peppers – .25 lbs
- New Zealand Spinach – .25 lbs
- Eggs – 15
- Total – 28.00 lbs
This weeks total harvest brings our annual total to 597.75. This post is part of the weekly harvest series sponsored by Daphne’s Dandelions. Check out her site for a list of other gardeners and what they are growing!!
“A garden is never so good as it will be next year.”
— Thomas Cooper
Sometimes this is our theme here at Stoney Acres, as witnessed by the beautiful pumpkin vine with out a single pumpkin. OH Well, there’s always next year!!
They say all good things must come to an end and these tomatoes are living on borrowed time.
Look at our weather forcast for the next 7 days:
Friday Satruday Sunday
High 88 Low 57 High 84 Low 59 High 80 Low 59
Monday Tuesday Wednesday
High 78 Low 57 High 74 Low 55 High 70 Low 54
High 59 Low 39
A low of 39 at the airport could very well mean frost where we live, given our micro climate . Some of my neighbors who live closer to the river will have frost for sure!!
I guess this weekend we will have to get the hoops up and the boxes on the cold frame beds. The tomatoes and other warm season crops may be looking at their last week!!
Let’s hope we have enough time for this pumpkin to finish ripening!!
We love our local farmers market. The Salt Lake City area has several farmers markets, the largest is held from June until November in down town Salt Lake. We have been to it and it is more like a fair than a farmers market. The environment is fun but the crowds are huge and there are more arts and crafts vendors than farmers.
Over the years several of the local towns have tried to start their own markets with varying success. Most are small affairs with only a few vendors. But a few years back the Utah Farm Bureau moved their farmers market to the near by town of South Jordan. The first couple of years I worried that they wouldn’t make it, there were only a few vendors and never a ton of people. But last year it really took off.
As you can see from the pictures the crowds have grown and so have the number of vendors. I like this market because it is all about local products. Because it is sponsored by the Farm Bureau there are only farmers and other local food vendors. There aren’t any vendors selling T-shirts and cheap jewelry. Just good food.
There are a couple of vendors that actually serve food; funnel cakes and bar-b-que. But the rest of the vendors are farmers selling veggies, fruit, herbs, honey and even fresh baked breads. Each week they have some type of entertainment or big display. This week it was a huge tent full of local goodies you could taste. Last week it was a local band that was really very good for an outdoor street show. We ended up staying for an extra half an hour just to listen.
This is the booth of our favorite local farm, they don't use pesticides and are only about 2 miles from our house
Because we are such big gardeners we don’t actually buy much of our produce at the market. We primarily use it to fill in the gaps of items we don’t grow or to help with crop failures. For example we don’t have enough space to grow corn for our needs, so we buy quite a bit at the market. This year our pepper crop was an epic failure, so we bought a bunch from a local farmer. We also found a great variety of garlic last year at the market. We went back and bought more to use for seed and we are now growing it ourselves. We also use the market to get a supply of fruit for the winter months as we don’t have any producing fruit trees on our small place.
I hope you take advantage of your local farmers market. It gives local farmers a great place to sell there products and to actually earn full retail prices for they things the produce.
What are the farmers markets like in your area? Please leave a comment and let us know.
Okay for the most part if you can’t eat it we don’t grow it around here. But we still have a few flowers. Here’s a quick tour of what’s still blooming this fall.
Mrs. Stoney loves Morning Glory. Any where there is an empty space she’ll plant it.
I really like Sun Flowers, the great thing about them is you really only need to plant them once and you will have “volunteers” for years to come.
This Rose of Sharon is at least 8 years old and was here before we move in. It never seemed to do much until we transplanted it to a sunny spot near our deck. Now it thrives!
The former owner of our place loved Hollyhocks, they planted them all over the yard. We have thinned their numbers over the years but we still let a few seeds come up every year.
This Trumpet Vine is a favorite of the local humming birds!
Butterfly Bushes are easy to take care of and offer these nice bunches of flowers for most of the summer and fall.
This last picture is proof that even in the city there can be some beautiful scenery. Believe it or not our 9 year old took this picture. Maybe I should just turn the camera duties over to her.
It was another busy harvest week here at Stoney Acres. This week will actually be the biggest total harvest week of the year. We dug our main crop potatoes on Saturday which will always bring up the totals!!
Between the two types we planted, we dug a total of 160 lbs. We do have about a half of a row still to harvest. But that row is currently over run with pumpkins and we were afraid to disturb them as the pumpkins still have a few weeks of ripening to do. These potatoes will sit on our curing table for only a couple of days and then they will be cleaned off and go down stairs in cold storage.
The tomatoes are still producing well. We got another 12 pounds that we canned on Saturday. Plus about a pound of cherry tomatoes.
The strawberries are a lot slower than they were a month ago but they are still producing. We got a total of 2.5 pounds.
The raspberries are at their peak. We picked them 3 times this week; each picking was about a pound.
So here are the grand totals for the week:
- Eggs – 11
- Potatoes – 160
- Tomatoes – 13
- Strawberries – 2.5
- Raspberries – 3
- Zucchini – 1.5
- Cucumbers – 1
- Yellow Squash – 1
- Total – 182 lbs
That brings our yearly total to 570 lbs from our 1210 square feet of space. Not including greens and other produce fed to the chickens.
Don’t forget to check back at Stoney Acres tomorrow for the next installment of our Winter Gardening Series.
“HAM AND EGGS – A day’s work for a chicken; A lifetime commitment for a pig.”
Our first big breakfast with fresh laid eggs, these beauties were added to a little bacon and cheese in some delicious toaster sandwiches!!