Crop | Weight | |||
Cold Frame Carrots | 27.5 | |||
Ripened Green Tomatoes | 1.5 | |||
Cold Frame Spinach | 1.25 | |||
Cold Frame Chard | 0.5 | |||
Over Wintered Kale – Vates | 1.5 | |||
Mache | 1.75 | |||
Spring Planted Lettuce | 5 | |||
Pod Peas | 27.5 | |||
Kohl Rabi | 0.75 | |||
Sunflower seeds | 0.6 | |||
Spring Potatoes – Cold Frame | 26.5 | |||
Green Onions | 3.75 | |||
Onions | 16.75 | |||
Broccoli | 6.45 | |||
Cabbage | 2.25 | |||
Green Beans | 4.95 | |||
Crenshaw Melons | 20.75 | |||
Potatoes – Russet | 15 | |||
Potatoes – Red | 13 | |||
Tomatoes All | 102.3 | |||
Fall Peas | 1.15 | |||
Pumpkins | 87 | |||
Peppers | 23.6 | |||
Zucchini | 24.25 | |||
Patty Pan Squash | 6.75 | |||
Water Melon | 67.5 | |||
Cantalope | 18.15 | |||
Cucumbers | 52.1 | |||
Strawberries | 21.8 | |||
Raspberries | 5.55 | |||
Garlic | 2 | |||
Fall Lettuce | 10 | |||
Celery | 7.35 | |||
Shallots | 3.35 | |||
Bok Choi | 2 | |||
Fall/Winter Carrots | 24.5 | |||
Micro Greens | 0.25 | |||
Leek | 0.2 | |||
Basil | 0.2 | |||
Totals | 637.25 |