Comments on: Freezing Bell Peppers

By: Rick

Rick — Mon, 12 Jun 2023 16:27:27 +0000

In reply to Susan. Sounds amazing!

By: Susan

Susan — Sat, 03 Jun 2023 00:13:03 +0000

I freeze my red and gold bell peppers whole for stuffed peppers. I ball up a piece of foil wrapped in plastic wrap with part of the plastic sticking out for easy removal. I partially thaw the peppers then stuff them with rice and ground beef. Then bake in a casserole dish with tomato sauce.

By: Preserving Bell Peppers – Stoney Acres – Delectable Salads

Preserving Bell Peppers – Stoney Acres – Delectable Salads — Tue, 27 Sep 2016 19:42:46 +0000

[…] The Recipe can be found HERE […]

By: Mr. Stoney

Mr. Stoney — Fri, 27 May 2016 14:57:33 +0000

In reply to Linda. Linda, Yep this is very true!! I have my beds set up in a 3 year rotation so that these types of plants are only in the same spot every 3 years! BTW, crop rotation is necessary with all crops, not just the Solanaceae family.

By: Linda

Linda — Fri, 27 May 2016 08:59:40 +0000

Peppers & tomatoes & eggplants should not be grown in the same place every year. You should rotate between 2 or 3 plots. Otherwise the blight builds up in the soil & you end up with infected crops, blighty plants, and very poor yields.

By: Jenny

Jenny — Mon, 20 Aug 2012 04:39:44 +0000

That’s what we’re doing with bell peppers too – freezing them for winter after choping into slices and dice.

By: Liz

Liz — Sat, 18 Aug 2012 09:42:53 +0000

I have to admit not liking the green peppers that much – I always wait for them to turn red at mwhich point I eat them by the bucket load.

By: Robin

Robin — Fri, 17 Aug 2012 22:52:34 +0000

I’m having a horrible bell pepper year. It’s a good thing we still have some in the freezer from last year.

By: Nancy Davis

Nancy Davis — Fri, 17 Aug 2012 02:16:30 +0000

Nice harvest of peppers. I like to freeze mine too but mine did not grow this year! Boo hoo! Nancy

By: GrafixMuse

GrafixMuse — Thu, 16 Aug 2012 23:00:34 +0000

I am growing Yolo peppers for the first time. They seem to be doing really well. I like to freeze my peppers the same way. It’s so nice to grab a few handfuls as needed to toss into stews or the frying pan.