Comments on: Whole Wheat English Muffins

By: Rick

Rick — Wed, 18 Sep 2019 15:38:59 +0000

In reply to Susan. It varies a little based on how thick you choose to make them. But you should expect right around a dozen from one batch.

By: Susan

Susan — Mon, 16 Sep 2019 18:04:00 +0000

How many muffins does this make? I see 8 in the picture…just trying to figure out nutritional information.

By: Rick

Rick — Tue, 09 Jul 2019 14:32:38 +0000

In reply to Allison. You could give it a try on a frying pan on a stovetop. We have never done it that way but no reason why it wouldn't work.

By: Allison

Allison — Tue, 09 Jul 2019 12:58:01 +0000

What if you don’t have an electric griddle?

By: Rick

Rick — Sat, 22 Dec 2018 16:43:07 +0000

In reply to Judy. Judy, That is exactly right. There is no such thing as GMO popcorn, so we grind our own popcorn into cornmeal to avoid the GMO's.

By: Judy

Judy — Sat, 22 Dec 2018 12:11:27 +0000

Looks great. Can you tell me the reason for grinding popcorn to use instead of cornmeal? Is it because you have non-GMO popcorn available? Thanks!

By: Karen

Karen — Fri, 22 Jan 2016 21:13:30 +0000

These look delicious!! And easy to make! I cant wait to try these! I love that they are freezer friendly. Thank you 🙂

By: Terri Presser

Terri Presser — Tue, 02 Dec 2014 12:30:59 +0000

Excellent post, these look great, will try and get some in the freezer, have booked marked it too. Thanks for linking at Good Morning Mondays. Blessings

By: Jayne

Jayne — Mon, 24 Nov 2014 15:15:10 +0000

Great idea – I will be making some to put in my freezer too.

By: Margaret

Margaret — Sun, 23 Nov 2014 00:20:39 +0000

English muffins have been on my list of breads to try for a long time – yours look delicious!